SEE YOURSELF HERE

READ MORE

"Some of my teachers are still mentors for me today."


Shannon Kovacic
Advanced Diploma 
of Tourism and Travel

"As part of our course, I was given the opportunity to travel around Hong Kong, Shanghai and Beijing on a China study tour."


Tamara Couttas
Diploma of Travel and Tourism

REAL EXPERIENCES AT ANGLISS.

Mandy Ho has a dream job providing clients with the experience of a lifetime - hot air ballooning. After graduating from Angliss with a Diploma of Travel and Tourism, Mandy took an assistant role with Global Ballooning, and has since progressed to the position of Asia Marketing Manager.

CAREERS IN TOURISM

UP, UP

AND AWAY!

CERTIFICATE III THROUGH TO DEGREES 
PICK THE OPTION THAT SUITS YOU BEST.

CERTIFICATE III 
IN AVIATION

Prepare yourself for what airlines require from their cabin crew, with industry-based excursions and speakers, customer service, in-flight service and first aid training.

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CERTIFICATE IV 
IN GUIDING

Gain the skills and confidence to lead visitors safely and memorably, develop your own tours, interpret indigenous culture and provide commentary to bring destinations to life.

READ MORE

CERTIFICATE IV IN 
TRAVEL AND TOURISM

Get the hands-on skills needed to work in the rapidly-growing retail travel industry by being exposed to travel businesses, guest speakers and future trends.

READ MORE

DIPLOMA OF TRAVEL AND TOURISM MANAGEMENT

Learn business operations and regulations, tourism practices and project management skills reinforced by visits to tourism operators for networking opportunities.

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ADVANCED DIPLOMA 
OF TRAVEL AND TOURISM MANAGEMENT

Develop the skills to undertake a career in the tourism industry in management or to operate your own business, with a focus on business subjects and planning

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BACHELOR OF TOURISM

Gain a broad understanding of the principles and theories of tourism, attraction management, underpinned by organisational management, finance and innovation.

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BACHELOR OF TOURISM (ECOTOURISM)

For those interested in environmentally sustainable and culturally responsible forms of tourism, learn how to design, plan and deliver inspiring visitor experiences.

READ MORE

BACHELOR OF TOURISM (MARKETING)

Understand the complex and ever-changing global market for tourism, including fundamental marketing principles, market identification and visitor motivations.

READ MORE

STUDY TOURISM AT ANGLISS

STUDY TOURISM AT ANGLISS

A TASTE 
OF LIFE AT 
ANGLISS

At Angliss we believe that 'experience is everything' – from the moment you enter the Institute, to the experiences you deliver in your future career. A Great Ocean Road study trip gave a group of Advanced Diploma of Tourism students first-hand knowledge of how local tourism businesses are run.

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Our training offers you extracurricular activities and experiences both on and off campus to support your career development. 

REAL EXPERIENCES

READ MORE
BOOK NOW

RESPECTED & CONNECTED

Angliss tourism graduates are highly regarded in tourism industry. They benefit from the strong industry connections fostered by the Institute, giving students the opportunities to experience tourism venues, gain volunteer and paid work experience and network with future employers.

READ MORE

"Some of my teachers are 
still mentors for me today"

source

Fact Here: Melbourne Campus

$125.3 B 

7% INCREASE 
SPEND IN 
TOURISM 2017 


CERTIFICATES TO DEGREES 

PICK YOUR BEST OPTION

STUDY TOURISM AT ANGLISS

A TASTE OF LIFE 
AT 
ANGLISS

CALL 1300 ANGLISSBOOK NOW!

After graduating from Angliss with a Diploma 
of Travel and Tourism, Mandy Ho now works at Global Ballooning as Asia Marketing Manager.

DOWNLOAD OUR COURSE GUIDECERTIFICATE III IN AVIATIONCERTIFICATE IV IN GUIDINGCERTIFICATE IV IN TRAVEL AND TOURISMDIPLOMA OF TRAVEL AND TOURISM MANAGEMENTADVANCED DIPLOMA OF TRAVEL AND TOURISM MANAGEMENTBACHELOR OF TOURISMBACHELOR OF TOURISM (ECOTOURISM)BACHELOR OF TOURISM (MARKETING)

AVI30116

SIT40216

SIT40116

SIT50116

SIT60116

CRS1400381

CRS1400368

CRS1400380

If you’re considering an exciting career in Foods, Tourism, 
Hospitality or Events, be sure to visit us at our annual 
Melbourne Open Day on Sunday 12 August!

 
Open Day is your chance to speak to staff and students to    
find   out more about studying at William Angliss Institute.    
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit us at our annual Melbourne Open Day on 
Sunday 12 August!

Open Day is your chance to speak 
to staff and students to find out more about studying at William Angliss Institute. On the day, you will have
the opportunity to:

REAL EXPERIENCES
AT ANGLISS.

•  Attend course information sessions  for     Certificates, Diplomas,     
•  Degrees and the Angliss International Hotel School.    

•  Meet our enthusiastic students and passionate staff    

•  Take a tour of our campus facilities    

•  Experience interactive workshops and demonstrations   

•  Hear industry leaders and graduates speak about their experiences   

•  Take advantage of some great discounts on our exciting 
    range of Short Courses.

If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, 
be sure to visit us at our annual 
Melbourne Open Day on 
Sunday 12 August!

Open Day is your chance to speak to staff and students to find out more about studying at William Angliss Institute. 
On the day, you will have the 

opportunity to:

  

Attend course information sessions for Certificates, Diplomas,Degrees and the Angliss International;  

Meet our enthusiastic students 
and passionate staff;

Take a tour of our campus facilities;

Experience interactive workshops 
and demonstrations;

Hear industry leaders and graduates 
speak about their experiences;

Take advantage of some great discounts on our exciting range of  Short Courses.

BENEFIT 2

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FOODS

CHOOSE YOUR EXPERIENCE

TOURISMHOSPITALITYEVENTS

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FOODSTOURISMEVENTSHOSPITALITY
If you’re considering an exciting career in Foods, Tourism, 
Hospitality or Events, be sure to visit us at our annual 
Melbourne Open Day on Sunday 12 August!

Open Day is your chance to speak to staff and students to 
find out more about studying at William Angliss Institute. 
On the day, you will have the opportunity to:


Attend course information sessions for Certificates, 
Diplomas, Degrees and the Angliss International;  

Meet our enthusiastic students and passionate staff;

Take a tour of our campus facilities;

Experience interactive workshops and demonstrations;

Hear industry leaders and graduates speak 
about their experiences;

Take advantage of some great discounts on 
our exciting range of Short Courses.

BOOK NOW

THE INSPIRED SERIES  

LUKE MANGAN  

Join our expert cookery teachers in a sous-vide demo and gain an insight into this modern and technical style of cooking often used in high-end gourmet restaurants.

Join our specialty patisserie instructor to learn and taste how to balance ingredient components alongside modern gastronomic techniques when plating restaurant desserts.

INDUSTRY INSIGHTS

TOURISM 
HOTEL     
MANAGEMENT

Fact Here: Melbourne Campus

A TASTE OF LIFE 
AT 
ANGLISS

HOTEL MANAGEMENT

PATISSERIE - THE ART OF PLATED DESSERTS

BOOK NOWBOOK NOW

TRUFFLE MASTERCLASS

Join ‘The Truffle Man’ Dr. Peter Stahle and Angliss experts to learn about white truffles, black truffles, and synthetic truffle aroma and how to prepare and serve truffles.

PATISSERIE BAKING INFO SESSION 

BOOK NOWBOOK NOW

COOKERY, FOOD SCIENCE & BUTCHERY INFO SESSIONS

If you are interested in becoming a chef, butcher or would like to pursue a career in Food Science & Technology, these information sessions are essential.

Chat with our Baking and Patisserie experts about how to become a baker or patissier, and learn about all things bread, cakes, desserts and chocolate.

BOOK NOW

Are you passionate about helping address the challenges of how we feed ourselves well, ethically and sustainably? Talk to our team about our Bachelor and Master degrees. 

FOOD STUDIES DEGREES INFO SESSIONS 

BOOK NOWBOOK NOW

Join this insightful and entertaining masterclass as our tourism, hospitality and events experts showcase the differences between the Mornington Peninsula and the Yarra Valley through regional food 
& wine matching, tourism highlights and event styling.

REGIONAL 
DINING & 
STYLING

TOURISM, HOSPITALITY & EVENTS MASTERCLASS

BOOK NOW

AVIATION 
INFO 
SESSIONS

All you need to know about becoming a student in our Aviation (Cabin Crew) programs will be available in these information sessions.

Find out all about our Travel and Tourism programs, what you will study and career outcomes at these information sessions.

TOURISM CERTIFICATES & DIPLOMAS INFO SESSIONS

Do you want to design and deliver memorable visitor experiences, understand the critical role of tourism marketing or are passionate about ecotourism? Talk to our team about our Bachelor degrees.

TOURISM DEGREES INFO SESSIONS

Gain essential knowledge of the hospitality industry from industry experts. Join Worksmith's Michael Bascetta and other industry experts to discuss the innovations, challenges, career paths and opportunities in the booming food and beverage industry.

INDUSTRY INSIGHTS  

HOSPITALITY  
WORKSMITH

After graduating from Angliss with a Diploma 
of Travel and Tourism, Mandy Ho now works at Global Ballooning as Asia Marketing Manager.

BOOK NOW

Join this insightful and entertaining masterclass as our tourism, hospitality and events experts showcase the differences between the Mornington Peninsula and the Yarra Valley through regional food & wine matching, tourism highlights and event styling.

TOURISM, HOSPITALITY & EVENTS MASTERCLASS

REGIONAL DINING & STYLING

After graduating from Angliss with a Diploma 
of Travel and Tourism, Mandy Ho now works at Global Ballooning as Asia Marketing Manager.

BOOK NOW

Expert tips for aspiring baristas with an espresso and milk art masterclass. Join our coffee connoisseurs as they show you how to make a range of espresso items and create milk designs in our state of the art Coffee Academy.

BARISTA MASTERCLASS

COFFEE ACADEMY

After graduating from Angliss with a Diploma 
of Travel and Tourism, Mandy Ho now works at Global Ballooning as Asia Marketing Manager.

BOOK NOW

TRUFFLE MASTERCLASS 

Join ‘The Truffle Man’ Dr. Peter Stahle and Angliss experts to learn about white truffles, black truffles, and synthetic truffle aroma and how to prepare and serve truffles.

FOOD & BEVERAGE PAIRING @ ANGLISS RESTAURANT 

Drop by the Angliss Restaurant where guests are served four canapes alongside wine and tea, with our hospitality students demonstrating their knowledge of which food pairs with which beverage.

Learn all you need to know about this exciting industry and becoming a student in our Hospitality Management programs.

HOSPITALITY CERTIFICATES & DIPLOMAS INFO SESSION 

Find out about our Hospitality Management degree, the dynamic tourism and hospitality industry and career opportunities at this essential information session.

HOSPITALITY DEGREE INFO SESSIONS 

BOOK NOWBOOK NOWBOOK NOW

INDUSTRY INSIGHTS

EVENT 
MANAGEMENT  

Fact Here: Melbourne Campus

A TASTE OF LIFE 
AT 
ANGLISS

BOOK NOW

EVENTS DIPLOMAS INFO SESSIONS

All you need to know about becoming a student in our Event Management Diploma & Advanced Diploma programs, including career outcomes.

Find out about our highly specialised degree covering the sporting, food and wine, music, business and community events industries at 
this information session.

EVENT DEGREE INFO SESSIONS

BOOK NOWBOOK NOW

INDUSTRY INSIGHTS  

TOURISM 
& HOTEL     
MANAGEMENT  

Fact Here: Melbourne Campus

A TASTE OF LIFE 
AT 
ANGLISS

HOTEL SCHOOL INFO SESSIONS 

Talk to our Hotel Management experts about the Angliss International Hotel School program, the exciting hotel industry and career outcomes on graduation.

RESORT & HOTEL MANAGEMENT DEGREE INFO SESSIONS 

Find out from our faculty members about our three Resort and Hotel Management degrees, tailored directly to the rapidly growing international hotel and resort industry.

If you’re considering an exciting career in Foods, Tourism, Hospitality or Events,  
be sure to visit us at our annual  
Melbourne Open Day on  
Sunday 12 August!
 
Open Day is your chance to speak to staff and students to find  out more about studying at William Angliss Institute.     

PATISSERIE 
BAKING 
INTERACTIVE DEMOS

TOURISM, HOSPITALITY & EVENTS MASTERCLASS REGIONAL DINING & STYLINGAVIATION INFO SESSIONSTOURISM CERTIFICATES & DIPLOMAS INFO SESSIONSTOURISM DEGREES INFO SESSIONSHOW TO SOUS-VIDE DEMOTRUFFLE MASTERCLASSPATISSERIE - THE ART OF PLATED DESSERTS

HOSPITALITY 
WORKSMITH 

TOURISM, HOSPITALITY & EVENTS MASTERCLASS REGIONAL DINING & STYLINGBARISTA MASTERCLASS COFFEE ACADEMYTRUFFLE MASTERCLASSHOSPITALITY CERTIFICATES & DIPLOMAS INFO SESSIONSHOSPITALITY DEGREE INFO SESSIONSEVENTS DIPLOMAS INFO SESSIONSEVENT DEGREE INFO SESSIONS

TOURISM 
& HOTEL MANAGEMENT  

HOTEL SCHOOL INFO SESSIONSRESORT & HOTEL MANAGEMENT INFO SESSIONS

HOW TO SOUS-VIDE DEMO

COOKERY, FOOD SCIENCE & BUTCHERY INFO SESSIONSPATISSERIE & BAKING INFO SESSIONSFOOD STUDIES DEGREES INFO SESSIONSBOOK NOW

INDUSTRY INSIGHTS

BOOK NOWHOTEL MANAGEMENT

Gain first-hand knowledge of the events industry from industry experts. Join Sharon Calleja, Wedding and Events Manager at Werribee Mansion Hotel & Spa and Kerryn Howell, Creative Director at Jak Creative & Events as they discuss the challenges, career opportunities and future trends of the industry.

Gain first-hand knowledge of the tourism & hotel management industries from industry experts. Join Victor Chan, Marketing Coordinator for Tourism & Events at the Queen Victoria Market, Luke Kinniburgh, General Manager Catering at Moonee Valley Racing Club and Dougal Hollis, General Manager at Tourism Accommodation Australia (Vic) as they discuss the challenges, career opportunities and future trends of these growing experience industries.

TOURISM  

& HOTEL  

MANAGEMENT

Gain first-hand knowledge of the tourism & hotel management industries from industry experts. Join Victor Chan, Marketing Coordinator for Tourism & Events at the Queen Victorian Market, Luke Kinniburgh, General Manager Catering at Moonee Valley Racing Club and Dougal Hollis, General Manager at Tourism Accommodation Australia (Vic) as they discuss the challenges, career opportunities and future trends of these growing experience industries.

The Inspired Series with Luke Mangan focuses on inspiring, educating, enabling entrepreneurship, leadership and knowledge throughout the next generation of the hospitality industry. Join Luke as he chairs a panel with restaurant owner Matteo Pignatelli and Bellota head chef Nicky Reimer to discuss why hospitality and commercial cookery is a rewarding and varied career path.

TOURISM & HOTEL 
MANAGEMENT 

The Inspired Series with Luke Mangan focuses on inspiring, educating, enabling entrepreneurship, leadership and knowledge throughout the next generation of the hospitality industry. Join Luke as he chairs a panel with restaurant owner Matteo Pignatelli, Bellota head chef Nicky Riemer, RACV City Club Executive Sous Chef Grant Flack, and Carlo Grossi to discuss why hospitality and commercial cookery is a rewarding and varied career path.

Gain first-hand knowledge of the tourism & hotel management industries from industry experts.

BOOK NOW

Gain essential knowledge of the hospitality industry from industry experts. 

HOSPITALITY   WORKSMITH

INDUSTRY INSIGHTS

An insight into the diverse world of the hospitality industry, looking at entrepreneurship in food and hospitality with MC Hillary McNevin (food writer) and panellists Mikey Ellis (Vinomofo), Wendy Hargreaves (food writer) and Michael Bascetta (Bar Liberty, Worksmith - Co-Founder).

The Inspired Series with Luke Mangan focuses on inspiring, educating, enabling entrepreneurship, leadership and knowledge throughout the next generation of the hospitality industry.

Gain first-hand knowledge of the tourism & hotel management industries from industry experts.

BOOK NOW

Gain first-hand knowledge of the events industry from industry experts. 

Gain first-hand knowledge of the tourism & hotel management industries from industry experts. 

BOOK NOW
BOOK NOWBOOK NOWBOOK NOW

REGIONAL DINING 
& STYLING

Join this insightful and entertaining masterclass showcasing regional food & wine matching, tourism highlights and event styling.

BOOK NOW

TOURISM, HOSPITALITY & EVENTS MASTERCLASS 

BOOK NOWBOOK NOWBOOK NOWTOURISM, HOSPITALITY & EVENTS MASTERCLASS REGIONAL DINING & STYLING

HOSPITALITY

TOURISM

FOODS

EVENTS

HOTEL MANAGEMENT

HOTEL MANAGEMENT

FOODS

RTO No: 3045 CRICOS Provider 
No: 01505M HEP 9534 ABN: 66266583978

RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978

OUR TIPS FOR NAILING OPEN DAYREGISTER NOW!

10am - 3pm

BOOK NOW

20% OFF SHORT COURSES

Want to learn how to make bread, cakes, coffee or other delicious creations? Or need your RSA or Food Handlers certification? 
Receive 20% off Short Courses* when you book and pay on Open Day.


20% OFF 
SHORT COURSES

Want to learn how to make bread, cakes, coffee or other delicious creations? Or need your RSA or Food Handlers certification? Receive 20% off Short Courses* when you book and pay on Open Day. 
*Exclusions apply

*

*

 *Exclusions apply