SEE YOURSELF HERE

"The reward of delivering a successful event makes it worth all the time and effort you have put in."

Emma Hedin
Event Producer, PJSE

“When I was a first year apprentice I did my first culinary competition in the building upstairs. I got the taste for it and got addicted to the adrenaline of it."

Michael Cole
Georgie Bass Cafe & 
Cookery, Flinders

Angliss is a proven education specialist in developing leaders in the
‘experience industries’ – foods, tourism, hospitality and events 

– growth sectors as consumers choose to spend more, share more 

and find more happiness in ‘experiences’ rather than ‘things’.

EXPERIENCE IS EVERYTHING.

BENEFIT 2

STUDY WITH ANGLISS

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Angliss graduate Caelan O'Rourke, completed his apprenticeship at Shadowfax winery and won the Australian Overseas Foundation (AOF)  scholarship using the opportunity to work in Hong Kong at modern, Japanese family-style restaurant Yardbird.

GRADUATE CAREERS

CERTIFICATE III THROUGH TO DEGREES 
PICK THE OPTION THAT SUITS YOU BEST.

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COURSE GUIDE

STUDY AT ANGLISS

A TASTE OF LIFE AT ANGLISS

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ENQUIRE TODAY
FOODS

CHOOSE YOUR EXPERIENCE

TOURISMHOSPITALITYEVENTS

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FOODSTOURISMEVENTSHOSPITALITY

"I can't complain about being able to continue to work and advance in my career whilst living a holiday and travelling the world at the same time."

Sarah Hugo
Tree Top Supervisor, Cherating Beach Club Med Malaysia and graduate

“Working in hospitality management gives me the opportunity to solve challenges for people.”

Kosta  Atsiaris
Bachelor of Tourism and 
Hospitality Management

CALL 1300 ANGLISSI WANT TO ENQUIRE TODAY

'As Australia's first college dedicated to providing training for the food industry, we are now a renowned education and training specialist for the experience industries of foods, tourism, hospitality and events, offering over 100 programs.'

ANGLISS. EXPERIENCE
EXPERTS SINCE 1940

THE EXPERIENCE INDUSTRY 

"People born between 1980 and 2000 increasingly favour experiences over possessions, according to data from KPMG, PwC, Bank of America and Macquarie.
This is driving a booming economy with 

an estimated 123,000 more workers needed in the tourism and hospitality 
industries by 2020*." 

*2015 Australian Tourism Labour Force Report

CERTIFICATE III THROUGH 
TO DEGREES PICK THE OPTION 
THAT SUITS YOU BEST.

DOWNLOAD OUR COURSE GUIDE

Caelan O'Rourke, completed his apprenticeship at Shadowfax winery and won the Australian Overseas Foundation (AOF)  scholarship using the opportunity to work in Hong Kong at modern, Japanese family-style restaurant Yardbird.

CALL 1300 ANGLISSENQUIRE TODAY

EXPERIENCE

IS

EVERYTHING.

A TASTE 
OF LIFE AT ANGLISS

RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978

HOTEL MANAGEMENTHOTEL MANAGEMENT

Sarah Hugo
Tree Top Supervisor, Cherating Beach Club Med Malaysia and graduate

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HONG KONG TRIP IGNITES CAREER

FOODSTOURISMHOSPITALITYEVENTSHOTEL MANAGEMENTFOODSTOURISMHOSPITALITYEVENTSHOTEL MANAGEMENT